3. Cheese Fondue: Cheese fondue is a Swiss communal dish. An earthenware pot-filled with melted cheese, wine, kirsch (cherry brandy), and other substances-is placed at the table and is kept heated by a small burner. Long-stemmed forks are used to dip bits of meals-bread, vegetables, and so forth-within the cheese. Miracle-Gro Natural Choice Garden Soil […]
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